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Novel Foods to Save the Planet
Exciting scientific innovation is reshaping the future of one of the most ubiquitous human passions and most polluting industries — food
This year promises to be a pivotal one in the journey towards sustainable nutrition, as large scientific progress has been made and real, scalable solutions are on the cusp of becoming available options to consumers, restaurateurs and regulators alike. The extent to which these innovations will disrupt conventional food systems remains to be seen. But exciting potential is there, and hope is baked (or brewed) into these future-forward foods, which promise to be as delicious as they are guilt-free.
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